At Benjamin Lauren nothing is set in stone. So why not create a unique menu for your unique event? We would love to get to know you and custom build a menu that meets your expectations and budget. The sky’s the limit from every theme you can imagine to vintage style afternoon tea with all the trimmings.
We cater for all sorts of events across the whole of the North West, so why not give us a call? Whether it be a wedding, christening, anniversary or corporate affair, we are here to help.
Starters
| Bread Sticks | |
| A Selection of Homemade Bread | |
| Smoked Gammon Pakora with Mango Salsa & Basil Aioli | |
| Crispy Duck Pancakes served with Hoisin Sauce, Cucumber & Spring Onions | |
| Pan Fried Sea Scallops with Red Pepper & Chilli Noodles topped with Thai Salad and finished with Vin Rouge Syrup | |
| Panzanella Salad of Torn Ciabatta, Pitted Olives, Mixed Peppers, Basil & Capers with a Tomato Dressing |
Mains
| Slow Cooked Pork Belly, Crisp Crackling on a White Onion Puree with Pea and Bean Fricassee, Fondant Potato & Sage Roasted Jus | |
| Cannon of Lamb on Potato Galette with Minted Greens, Jus & Redcurrant Jelly | |
| Seared Venison Steak with Fondant Potato, Tender Stem Broccoli, Asparagus & Forest Berry Jus | |
| Twice Baked Halloumi Soufflé, Char Grilled Peach and Chicory with Lemon Garden Herb Polenta Chips |
Desserts
| Trio of Crème Brûlée, Sorbet & White Chocolaté Mousse | |
| Warm Doughnut Muffins with Dipping Sauces | |
| Dark Chocolate and Orange Marquise with White Chocolate and Orange Sauce | |
| Vanilla & Passion Fruit Panna Cotta with Orange & Strawberry Compôte | |
| A Selection of Teas, Fresh Ground Coffee & Chocolate Mints |
