At Benjamin Lauren nothing is set in stone. So why not create a unique menu for your unique event? We would love to get to know you and custom build a menu that meets your expectations and budget. The sky’s the limit from every theme you can imagine to vintage style afternoon tea with all the trimmings.
We cater for all sorts of events across the whole of the North West, so why not give us a call? Whether it be a wedding, christening, anniversary or corporate affair, we are here to help.
Starters
| A Selection of Homemade Bread | |
| Leek & Potato Soup with Parsnip Crisps | |
| Chicken Liver Parfait with Red Onion Marmalade, Baby Leaf Salad & Warm Crusty Bread | |
| Duo of Honeydew & Galia Melon with Feta Marinated in Mint & Olive Oil with Crisp Rocket & Basil Oil |
Mains
| Seared Salmon on a bed of Courgette & Carrot Ribbons with Chive Potato Cake and finished with Pesto Cream Sauce | |
| Pan Fried Chicken Breast with Pea Puree, Parmentier Potatoes, Charred Cherry Tomatoes & Roasted Tarragon Sauce | |
| Baked Field Mushrooms topped with Spinach, Caramelised Onion, Brie & Pesto Crumb and finished with White Wine Sauce |
Desserts
| Mango & Ginger Mousse set on a Coffee Sponge with Poached Seasonal Fruits | |
| Abbeywood Pavlova topped with Chantilly Cream, Fresh Summer Berries & Mint Syrup | |
| Brandy Snap Basket filled with Fine Fruit Salad topped with Vanilla Bean Ice Cream and Hot Chocolate Sauce | |
| A Selection of Teas, Fresh Ground Coffee & Chocolate Mints |
