We still have many festive weddings coming up over the next few weeks between now and the new year. But that has not stopped us from starting to think about 2018 which is fast approaching!
Many of our couples share my opinion that the most memorable part of the wedding is the food – everything from the presentation to the taste and smell can leave a lasting impression. Therefore now is the time for many of our Cheshire brides to start making decisions about their wedding day menu.
Unique couples, unique weddings, unique tasting
Every couple is different and so every tasting is. It is great to meet all these new couples and learn about them and their wedding day plans. I won’t spill the beans too much as I don’t want to ruin the surprise for any of our future guests but you won’t be disappointed!
2018 features themed menus with inspirations coming from all over the globe and bespoke menu’s that will get your taste buds flowing, as well as our BL favourites!
We will keep you posted on our Facebook page by also sharing lots of wedding stories as they happen next year. To whet your appetite here are a couple of fantastic weddings with great stories, great food and memorable times for everyone.
Two fantastic Cheshire weddings with unique and bespoke menus
This amazing wedding at at Abbeywood Estate in July 2017 included French themed sharing platters to start and Coq Au Vin for main course during the wedding breakfast to reflect Lucy’s time living abroad. A make your own ice cream sundae bar for dessert was loved by everyone!
From the outset Sarah and Rick they wanted something different that reflected them as a couple and the wedding atmosphere they wanted to create. Their wedding day featured a beautiful outdoor wedding ceremony on the main lawn, ice cream canapés, a picnic themed wedding breakfast with highlights including a selection of different individual pies and a scone station. The celebrations finished in the evening with a delicious hog roast – perfect to enjoy on a beautiful spring evening.
About Cheshire based Benjamin Lauren Event Catering
Lauren Rowlinson created Benjamin Lauren Event Caterers out of a love for events, big and small, and the knowledge that every client is unique. This passion combined with her extensive experience in the hospitality industry has formed the foundation for her business ethos – “edible excellence!”
We pride ourselves on our personal and flexible approach to wedding catering bringing our Cheshire brides their wedding their way. Every couple is different so every wedding is different and we provide a bespoke service to make their day extra special! And no matter how many couples we have catered for their day is always unique and something new to experience. All these experiences give us something new to take on and potentially share with future families.
We are known for our attentive service and our fresh approach to event catering. A personal service and fine dining experience no matter the guest numbers or budget. We really care and strive for exemplary standards, within the quality of all our ingredients and our service dedication to every client – creating unforgettable events every time.
To find out more or simply to meet up for an informal chat to discuss your exciting event get in contact with us today.